VEGART Tiramisu 120 g, plant-based vegan dessert
A vegan alternative to the traditional Italian dessert tiramisu, which is special in the domestic market because it is gluten-free. It is a ready-to-eat, chilled dessert that is easy to enjoy anywhere.
Contact: Szega Camembert Kft.
Ádám Gábossy CEO;
T.: +36-70-319-6781;
e-mail: gabossy.adam@szegafoods.hu; web: szegafoods.hu
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