British Army chefs attend vegan cooking class
Personnel from the Royal Navy, British Army, Royal Air Force and Civil Service attended a plant-based culinary training workshop, held by Humane Society International/UK (HSI/UK), Veganuary and Plant Future. The course covered the basics of making flavoursome dishes without the meat and dairy ingredients, which typically have a higher environmental footprint than plant-based options.
//
This article is available for reading in Trade magazin 2023/4.
Related news
Plates and glasses going green
Demand for plant-based products has been growing steadily in recent…
Read more >Register now as a visitor for the Free From & Specialty Food & Wine Expo 2025 in Vienna!
Registration is now open for the Free From & Specialty…
Read more >Melanie Joy returns to Hungary upon the invitation of MAVEG
One of the best-known vegan activists, Harvard University psychologist Melanie…
Read more >Related news
Europe’s best marketing specialist: Hungarian victory in the prestigious international competition
Zsófia Bánhegyi, Vice President of Corporate Relations of the Hungarian…
Read more >Vegetables for Children’s Day – foodora is preparing a surprising promotion
Foodora is announcing a fruit and vegetable promotion on the…
Read more >EY: Energy procurement has become a key issue – fluctuating prices are affecting the competitiveness of more and more companies
The majority of companies are concerned about securing the energy…
Read more >