Vegan scrambled eggs at 30,000 feet

On 5 October American Airlines expanded its in-flight menu with a new vegan breakfast option: Just Egg plant-based scrambled eggs with hash browns, vegan cheese, spinach, corn and California peppers. The dish is first available in premium economy class on morning flights between Los Angeles and New York, as part of a menu developed in collaboration with Eat Just.

Adding vegan scrambled eggs to the menu clearly illustrates American Airline’s commitment to expanding its vegan offerings

This article is available for reading in Trade magazin 2025/11.