Plant-based meat only “part of the equation”: Charley St launches vegan alternatives in compostable pouches

Plant-based meat brand Charley St is launching its chorizo and bolognese alternatives in industrially compostable pouches.

According to Dwyer, plant-based companies are “well-suited” to lead this packaging transition as plant-based customers show significant interest in products that are environmentally responsible from cradle to crate.

The key ingredients of Charley St’s plant-based chorizo and bolognese are mushrooms, broccoli, shallots, tofu, garlic, miso paste and tomato paste. Chorizo adds a zest of lemon juice and spices while Bolognese adds a combo of herbs and red wine vinegar.

Food Ingredients First