The Bakers’ Association introduces a trademark for Hungarian bakery products

The Bakers’ Association introduces a trademark for those Hungarian bakery products which are made in Hungarian plants, from Hungarian materials, with Hungarian labor force, which is a guarantee of quality for the consumers – the President of the Hungarian Bakers’ Association told M1 news channel on Tuesday.

Septe József added that the trade mark can be used by the members of the Bakers’ Association and that have Hungarian sites. They can use, not just for bread, but also other products, such as cakes or scones. They want to achieve to create market specialist retail network for the products of the Hungarian bakery companies. (MTI)