Varjú is waiting for you in the VarjúVár!
After just three weeks of renovation, the VakVarjú VarjúVár restaurant reopened in Várkert Bazár on 21 February 2025.
This article is available for reading in Trade magazin 2025/4.
Chef Ernő Parcsetich runs the kitchen and the menu is based on Hungarian traditions, with a wine list offering special items too. A classic bar piano makes sure that the atmosphere is perfect. The owners wish to build primarily on regular, Hungarian guests. //
Related news
Rudolf Semsei: “Those guests are also regulars who come to us just once a year”
Rudolf Semsei, the owner of Budapest Party Service, VakVarjú restaurants…
Read more >International tourism on top form again
At the beginning of the year it was revealed: 2024…
Read more >Related news
Fiatalok az agrár-élelmezési szektorban a FAO kutatása szerint
The Food and Agriculture Organization of the United Nations (FAO)…
Read more >More and more people are choosing Lake Balaton instead of Croatia this year – but caterers can’t sit back
Although the 2025 summer season at Lake Balaton promises strong…
Read more >Hotels for sustainability
According to estimates, hotels are responsible for 10% of food…
Read more >