Waste-Not Kitchen Creates Change
The Waste-Not Kitchen has created a range of nourishing soups that provide a practical solution to reducing food waste and feeding those in need. Each soup is filled with NZ-raised meat and fresh vegetables that have been donated by Farro and T&G Global. Flavours include Roast Chicken, Hearty Beef & Bean, Moroccan Lamb and Asian Pork Noodle and serve two consumers and two people in the wider community.
Not only are the soups nutritious, but for every soup bought, the registered charity will donate one to families in need at Auckland’s Women’s Refuge or to the I Have A Dream Charitable Trust. The idea behind the soups is that through feeding oneself, consumers are helping others in need; they are also contributing to minimising food wastage across New Zealand.
Janene Draper added that “If we have gone to the effort to produce meat, let’s ensure it is all used and used wisely. Waste-Not Kitchen uses surplus meat and vegetables, that would otherwise be thrown out, to make ready-to-heat hearty meals.”
Related news
K&H: Hungarians traveling abroad consider healthcare to be the most important thing
The vast majority of middle-aged people traveling abroad take out…
Read more >Rapid test market, smart devices – where next?
The explosion of rapid tests during the Covid-19 pandemic has…
Read more >Tastes and contradictions: why is something that is not healthy delicious – and how can we still eat well in Hungarian?
Hungarian cuisine is famous worldwide for its rich flavors, hearty…
Read more >Related news
Profitability of trade is decreasing – the government is opening up substantial resources
On May 28, Laurel Számítástechnikai Kft. held its 12th Retail…
Read more >The MVM Dome was filled with 5,500 beauty fans
The 4th Rossmann x Krémmánia Beauty Expo, held at the…
Read more >The III. REL Organizers’ Day ended successfully
Hungary is at the forefront of supporting short supply chains…
Read more >