Valentine’s Day – sweetly sugar free
We don’t have to give up on sweet taste and sugar on a romantic Valentine’s Day date – but moderation is very important. Fruits and sweeteners can be of great help in this. Advice from the National Association of Hungarian Dietitians (MDOSZ) as the feast of lovers approaches.
Valentine’s Day is often filled with chocolate and other sweet surprises, but the end of a romantic dinner we can not miss the heavenly cakes. Why are sweet delicacies an indispensable part of every holiday? Of the five basic flavors, the love of sweet taste is evolutionary, and as newborns, children respond with a satisfied facial expression when tasted sweet the International Sweeteners Association (ISA) wrote.
Related news
SMARTPLATE® for Children
The Hungarian Dietetic Association (MDOSZ) has compiled a comprehensive nutrition…
Read more >The ALL diet for brain health is a nutritional trend that is gaining more and more attention
Over the past decades, the possibilities of preventing dementia and…
Read more >People with food sensitivities or diabetics are in the worst situation
Many people often collect food for the needy, but less…
Read more >Related news
On the threshold of a paradigm shift in food supply – Food policy analyst Réka Szöllősi was the guest at the September meeting of Chain Bridge Club
First Réka Szöllősi told in her retrospective that consumer protection…
Read more >BMI: Deepening contraction in October
The seasonally adjusted October value of the Purchasing Manager Index…
Read more >GKI: The need for competitiveness reforms in the EU and Hungary’s role in the changes
The European Union faces significant competitive challenges, needing reforms as…
Read more >