Trademagazin > News and articles > Company and Personal News > The concept of the butcher shop was rethought by the Pápai Hús Kft.
The concept of the butcher shop was rethought by the Pápai Hús Kft.
The Pápai Hús Kft. opened a four-hundred-square-meter new butcher shop before the holidays, and as one of the largest suppliers of cod meat to domestic stores, it also wants to set an example of how to modernize and rethink a traditional form of trade again. Despite the pandemic, the Pápai Hús Kft. expects outstanding turnover in the Christmas season.
The Pápai Hús Kft. has opened a new, larger-than-ever butcher shop. Cod meat is stored in large cold rooms until sale. The new store offers a full range of Pápai Meat, but is much more than a sample store, as it also sells meat and finished products – even from competitors – that the company does not process or produce.
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