The chef received three Michelin Stars again
Three French chefs received the most coveted prize in top-level gastronomy on Monday when their restaurants were awarded three Michelin stars in the 2015 edition of the guide, the French Foreign Ministry announced.
Yannick Alleno’s Parisian “Ledoyen” and French chalet restaurant “La Bouitte”, run by father-and-son team Réné and Maxime Meilleur, joined the pantheon of top eateries in the self-styled home of gastronomy.
Réné, 64, and Maxime, 39, were awarded the prize for their “extraordinary” skills with fish, said Michael Ellis, director of international guides for Michelin.
The guide also hailed the Alpine chalet restaurant as “generous, authentic and full of emotion.” (Magyar Nemzet Online, MTI)
Related news
Top 10 airlines where in-flight dining is a gastronomic experience – Here is the ranking by Food & Wine
For years, “airplane food” was synonymous with mediocrity. But the…
Read more >Our first cooking channel
TV Paprika, the first Hungarian television channel dedicated to cooking…
Read more >Captivated by the kitchen atmosphere
Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor…
Read more >Related news
Balaton Tourism Association: the Easter long weekend could bring a significant increase in traffic in the Balaton region
According to hotel reservation data, the four-day long weekend could…
Read more >Could a volcano paralyze European tourism today?
Fifteen years after the 2010 eruption of the Icelandic volcano…
Read more >