Wine producing regions reborn

There are some wine regions in Hungary having worked out their regulatory system and marketing plan at regional level. Besides Eger and Tokaj the best and most recent exapmles are Villány, Somló and Izsák. Villány reregulated their products including whites, rosé, shiller and reds, selecting a story telling wonderful logo of colhicum hungariam (maygar kikerics) on Szársomlyó hillsides, just above the vineyard sites. This national protected plant flowreing in late January under the first sunshine indicates the warmest wine region in Hungary as an excellent place for bodied white and every sort of reds including fruity pinot type, loocal heritage kadarka and Bourdeaux great red style as well. Somló is focused on its beautifully shaped Somló hill as the key factor for their quality, and on their special white wines, with full body, sometimes late harvested. Izsák is famous for its sparkling wine originated in a variety called Izsáki Arany sárfehér, provides enjoyeable acid fresh white wine either to drink as a varietal or tase as sparkling wine. The most probably these wine regions will be folloowed by some others in the close future.