M Profood Zrt. is developing a new generation food industry smoke aroma in Pécs
The company’s announcement stated that the development, which will last until the autumn of 2023 and is supported by the National Research, Development and Innovation Fund for 153 million HUF, will create a healthier, more cost-effective and more intense aroma with antibacterial properties.
The Hungarian-owned company, headquartered in the capital and with sites in Pécs, employing 95 people, will offer its finished product, which can be sold independently, primarily to meat industry companies. (MTI)
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