Koronás prepares for the hot drink season with new products

Winter and autumn are very important periods in the life of Koronás Sugar. Henriette Simon Nagy, the marketing coordinator of Magyar Cukor Zrt. told us that Koronás Rock Candy is a favourite of tea lovers. Koronás Golden Brown Sugar not only sweetens any hot drink perfectly but is also often used when baking cakes. Koronás Cane Sugars (in crystal and cube formats) are liked by those who prefer the malty flavour of sugar cane in cakes, hot drinks or cocktails. Basic product such as Koronás Crystal Sugar or Koronás Icing Sugar also sell well in the winter holiday period. A new product appears on store shelves this year: Koronás Brown Cane Sugar stick (4g) in Classic and Mosaic packaging, with various motifs – they suit the Horeca sector’s coffee and tea serving needs perfectly. Learn more about the company and products at www.koronascukor.hu.