35 new Hungarian products added to the Hungarian Traditions – Tastes – Regions collection

35 products were added to the traditional Hungarian Traditions – Tastes – Regions collection, bringing the total number of products bearing the trademark to 83. Typical Hungarian and special regional food products, such as the calf rope, csöröge-donouts, soda water, brandy, pepper, bottled pickles, goat cheese, Hungarian racka meat, aged Hungarian Simmental beef, pumpkin ball were introduced to a wider audience on August 27 to 28 Vajdahunyad Castle of in Budapest.

Fotó: Horváth Ernő