New soft drink would be innovated in Central Food Research Institute

The vegtable drink, fermented by lactic acid is refreshing, stops allergy, helps the stomach and immunizes.

 In the project there were several vegetables fermented. This
type of soft drink is halts for longer time, with out any artificial preservative.
Nobody nows when the products can be on the shelves, but there is a discussion
about producing soft drinks and natural medicine from that vegi drink.