New traditional dishes and hot drinks at OMV

OMV Gourmet Selection’s range is renewed for the festive period. The menu was prepared again by Eszter Palágyi, executive chef of Szigliget Várudvar Restaurant. A common feature of the specialties that can be tasted at the company’s 67 filling stations is that all of them are traditional Hungarian dishes related to the Christmas period, including székely cabbage and fish soup.