Activia launches new high-fibre range of yoghurts
Activia has launched a new Activia Fibre range of yoghurts. The range is available in three flavours: Walnut & Oats, Apple & Cereals and Muesli.
The products are first launching on Amazon Fresh and in store at Waitrose. They will be available from 25 June.
The sub-range of the brand’s gut health yoghurts lineup includes calcium, live cultures and nearly 10% of a consumer’s daily fibre intake.
“UK guidelines recommend that we should be aiming to consume at least 30g of fibre a day, so the launch of our new Activia Fibre range comes at a crucial time in the industry following the paucity of fibre intake amongst UK adults,” said Zoë-Marie Ellis, head of nutrition & science communication at Danone UK & Ireland.
“We know that both taste & nutritional benefits are paramount to consumers in today’s market, and the Activia Fibre range will not only satisfy their tastebuds but also add to consumers’ daily fibre intake, whilst maintaining the strong gut health credentials across our other ranges,” she added.
The range is expected to reach other major supermarkets including Sainsbury’s, Tesco, Co-op and Asda from July.
Related news
Aldi invests £55m to open 9 new stores across London in 2025
Aldi is expanding its London retail estate with the opening…
Read more >The Coconut Collaborative rolls out vegan white chocolate dessert in a pot
UK-based The Coconut Collaborative has launched a new range of…
Read more >Food Labels Should Indicate Whether Products Were Made Using AI, Say Consumers
Some 83% of consumers believe that food labels should state…
Read more >Related news
Signs of growth are already visible in the Hungarian retail sector
According to the latest statistics, the Hungarian retail sector is…
Read more >The division of the world economy into Western and Eastern blocs poses many dangers
The global economic split into Western and Eastern blocs could…
Read more >The EU has approved another alternative protein source: flour beetle larva powder
The European Union has taken another step towards the introduction…
Read more >