New markings inform about the use of potato

By: trademagazin Date: 2016. 09. 08. 11:22

New varieties (A, B, C) markings inform customers that the potatoes they wish to buy are suitable mainly for baking, cooking or pastry making – the Deputy Chairman of the National Food Chain Safety Office (NÉBIH) told M1 news channel.

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Jordán László about the marking of potatoe in use since 1 September told that the A type of potato is falling apart during cooking, the type B includes baked varieties, while C is primarily for puree or pasta and chips because during cooking its is falling apart. (MTI)

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