Tork is launching a new hygiene advisory service for caterers

By: Trademagazin Date: 2023. 11. 23. 11:25

As a result of the pandemic and the climate crisis, guests have stricter expectations than ever before in terms of restaurant hygiene and sustainability. According to surveys, cleanliness has become more important to 6 out of 10 people since the epidemic, and 90% of them also consider an environmentally friendly approach to be key. Tork WorkflowTM, the new consulting service for restaurants from the world’s leading hygiene provider, Essity, helps meet these requirements. Chef Norbert Sipos, Tork’s brand ambassador, presented all of this.

In a 2022 survey, 90% of restaurant guests said that sustainability is important to them, and 57% believed that the hospitality industry can have a significant impact on the environment[1]. Essity’s own research revealed that since the COVID-19 epidemic, 6 out of 10 people have higher expectations[2] of the hygiene standards of restaurants and cafes – stricter requirements are set only for hospitals.

To help meet these expectations, Essity’s professional brand, Tork, has developed a new hygiene consulting service and products specifically for catering establishments. Tork WorkflowTM is a complex expert consulting service that helps restaurants ensure a hygienic and sustainable environment from the kitchen to the guest area to the washrooms, while improving their operational efficiency and reducing their costs. All of this is also in line with consumer expectations.

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