Tork is launching a new hygiene advisory service for caterers
As a result of the pandemic and the climate crisis, guests have stricter expectations than ever before in terms of restaurant hygiene and sustainability. According to surveys, cleanliness has become more important to 6 out of 10 people since the epidemic, and 90% of them also consider an environmentally friendly approach to be key. Tork WorkflowTM, the new consulting service for restaurants from the world’s leading hygiene provider, Essity, helps meet these requirements. Chef Norbert Sipos, Tork’s brand ambassador, presented all of this.
In a 2022 survey, 90% of restaurant guests said that sustainability is important to them, and 57% believed that the hospitality industry can have a significant impact on the environment[1]. Essity’s own research revealed that since the COVID-19 epidemic, 6 out of 10 people have higher expectations[2] of the hygiene standards of restaurants and cafes – stricter requirements are set only for hospitals.
To help meet these expectations, Essity’s professional brand, Tork, has developed a new hygiene consulting service and products specifically for catering establishments. Tork WorkflowTM is a complex expert consulting service that helps restaurants ensure a hygienic and sustainable environment from the kitchen to the guest area to the washrooms, while improving their operational efficiency and reducing their costs. All of this is also in line with consumer expectations.
Related news
Another successful trade fair presence by the Future Store
Trade magazin, the official journal of SIRHA Budapest 2024 was…
Read more >Promotion of the Year awards presented at a trade conference
This year the “Promotion of the Year 2024” awards ceremony…
Read more >Sweden’s Essity Invests In New Research And Development Centre
Swedish hygiene products maker Essity is investing in a new…
Read more >Related news
Valeo Foods Completes Acquisition Of Appalaches Nature
Valeo Foods Group has completed the acquisition of Appalaches Nature,…
Read more >Carrefour grows in France and Brazil, lags behind in rest of Europe
Carrefour says it is rather pleased with its financial results…
Read more >Food and beverage innovation plunges nearly 50% since 2007: Mintel
The market research firm said about a quarter of items…
Read more >