Tork is launching a new hygiene advisory service for caterers

In a 2022 survey, 90% of restaurant guests said that sustainability is important to them, and 57% believed that the hospitality industry can have a significant impact on the environment[1]. Essity’s own research revealed that since the COVID-19 epidemic, 6 out of 10 people have higher expectations[2] of the hygiene standards of restaurants and cafes – stricter requirements are set only for hospitals.

To help meet these expectations, Essity’s professional brand, Tork, has developed a new hygiene consulting service and products specifically for catering establishments. Tork WorkflowTM is a complex expert consulting service that helps restaurants ensure a hygienic and sustainable environment from the kitchen to the guest area to the washrooms, while improving their operational efficiency and reducing their costs. All of this is also in line with consumer expectations.