Sole-Mizo rolls out new functional product range
With HUF 783.26 million EU funding via the government’s Széchenyi 2020 programme, Sole-Mizo Zrt. developed E-number free cream cheese, butter spread and a fermented dairy product range. Sole-Mizo’s new dairy products are available in shops from the end of September, and the company plans to introduce them to foreign markets too, by this increasing its export revenues. //
Related news
Agora Vision: Demand for Hungarian Products won’t drop in the future
Hungarian Product Nonprofit Kft. hosted its 10th anniversary conference in Tata.…
Read more >
Subsidies encourage soil-friendly farming and professional research
The condition of our soils plays a decisive role in…
Read more >
The Hungarian dairy industry is in crisis: dramatic losses and rising costs
In 2023, the Hungarian dairy industry faced significant challenges, and…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >
Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >
Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >
