New responsible managers at the head of Gallicoop Zrt

From September of this year, Dr. Krisztina Sóki and János Ruck will manage the operation of the company with the country’s largest closed-system turkey meat production integration in the position of operational CEO, while Tibor Füzesséry will define the company’s future and the path to success as strategic CEO.

Füzesséry Tibor, Dr. Sóki Krisztina és Ruck János

The new management of Gallicoop Pulykafelforgozó Zrt in Szarvas is doing everything possible to ensure that the company is successful even in the increasingly difficult market conditions. The company currently employs more than 1,000 workers, and through its integrated producers it provides the livelihood of another 1,000 people. It currently produces twelve thousand tons of meat products and ten thousand tons of breaded products annually, delivers to most countries in Western Europe, and sells domestically as well. In addition to fresh turkey meat, it has a wide range of high-quality products intended for direct consumption. The company’s mission remains to produce safe and high-quality products for consumers.