Hungarians are eating more consciously than 5 years ago
A representative survey by K&H, conducted with 600 participants, has revealed that Hungarians eat more fruits and vegetables, and more Hungarian-made groceries than in 2013. István Tresó, the head of K&H’s agricultural sector development division told: when buying food, the main priorities for Hungarian consumers are quality and the price-value ratio, but place of origin, the best before date and Hungarian product ingredients are also important to them. He added that Hungarians are now more conscious in what they are eating and they have started consuming healthier foods. Dairy products and meats can become more important in our diet in the future, as experts say that food products with a greater added value will gain ground in the decades to come. //
Related news
The new green loan comes with favorable terms
K&H will launch a new green home loan on the…
Read more >Z-gen no longer uses mobile phones for more than just payments
The number and amount of smartphone payments at K&H is…
Read more >Hungarian companies must answer sustainability questions
Hungarian companies have only a few months to prepare: from…
Read more >Related news
OKSZ: margin is not profit!
The international food retailer member companies of the National Trade…
Read more >Viktor Orbán on Kossuth Radio: traders cannot add more than 10 percent to the purchase price
Traders cannot add more than 10 percent to the purchase…
Read more >GKI Analysis: Why are food prices constantly rising?
In recent times, the rise in the prices of basic…
Read more >