Dietitians recommend more conscious protein consumption

According to a joint survey by Danone Magyarország and the Hungarian Dietetic Association (MDOSZ), the protein consumption of Hungarians is still not conscious enough.

While experts highlight protein as a cornerstone of a healthy diet, Hungarians’ awareness in this regard is still insufficient

This article is available for reading in Trade magazin 2025/12-2026.01

Based on the research involving 320 dietitians, 70% of experts believe that only a few people are aware of the real role of proteins in a healthy diet. Although dietitians recommend a varied diet based on animal and plant sources, most patients still rely mainly on meat, dairy products and eggs.