Growing gap between animal and vegetable product prices
In March 2016 the production price level of agricultural products increased by 2 percent if compared with the level of the same period one year earlier. Vegetable product prices augmented by 7.4 percent, but the production price of livestock and products of animal origin decreased by 7.1 percent if compared with March 2015. Cereal crops cost 0.4 percent less, potato’s price soared 45 percent and fruits became 25 percent more expensive.
Related news
The price of bone-in chicken breast and chicken breast fillet also decreased significantly
According to KSH data, Hungary’s poultry meat exports increased by…
Read more >Live pig exports have strengthened
According to data from the Central Statistical Office, Hungary’s live…
Read more >Potato export market revived
According to KSH data, the potato cultivation area and yield…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >