Törley Sparkling Wine Cellar: green innovation and sustainability
Törley Sparkling Wine Cellar is introducing a new sustainability strategy, aiming to get half of its energy from renewable sources by 2030 and to achieve total carbon neutrality by 2040.
This article is available for reading in Trade magazin 2024/11
They are using cutting-edge technologies such as drone crop protection and robotic bottle turning to optimise sparkling wine production and reduce its environmental impact. Biodiversity conservation is also a key focus, with the installation of a solar farm to meet a significant part of the energy needs of the entire site. //
Related news
Nestlé’s solar park in Szerencs was handed over
Nestlé inaugurates a new solar park at its Central European…
Read more >Sustainability in focus: Generali EnterPrize competition for the 15 million HUF prize is launched
This year, the Generali Group is announcing the EnterPRIZE international…
Read more >Six thousand people participated in the Feed Your Mind Sustainability Challenge
Nestlé for Healthier Kids and Okos Doboz’s joint educational initiative,…
Read more >Related news
Márton Nagy: the government would introduce margin restrictions for stores selling household goods
The government may discuss on Wednesday and is expected to…
Read more >More expensive Barbie, thinner Heinz – Trump’s tariffs redraw the global consumer market
The impact of Donald Trump’s tariff policy is affecting more…
Read more >Almost 20 percent cheaper food? The government is satisfied with the results of the margin reduction
“Thanks to the margin reduction, more and more products can…
Read more >