Törley Sparkling Wine Cellar: green innovation and sustainability
Törley Sparkling Wine Cellar is introducing a new sustainability strategy, aiming to get half of its energy from renewable sources by 2030 and to achieve total carbon neutrality by 2040.
This article is available for reading in Trade magazin 2024/11
They are using cutting-edge technologies such as drone crop protection and robotic bottle turning to optimise sparkling wine production and reduce its environmental impact. Biodiversity conservation is also a key focus, with the installation of a solar farm to meet a significant part of the energy needs of the entire site. //
Related news
The vast majority of companies have not postponed their sustainability efforts – ESG survey of domestic companies
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Food waste in Hungary has dropped by a third in eight years
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Ministry of Agriculture eases conditions for Agro-ecological Programme
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
KSH: Food industry sales prices increased by 5.4 percent
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The number of HÍR trademarked products has continued to increase
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Poultry meat exports increased, pork exports decreased
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >

