Törley Sparkling Wine Cellar: green innovation and sustainability
Törley Sparkling Wine Cellar is introducing a new sustainability strategy, aiming to get half of its energy from renewable sources by 2030 and to achieve total carbon neutrality by 2040.
This article is available for reading in Trade magazin 2024/11
They are using cutting-edge technologies such as drone crop protection and robotic bottle turning to optimise sparkling wine production and reduce its environmental impact. Biodiversity conservation is also a key focus, with the installation of a solar farm to meet a significant part of the energy needs of the entire site. //
Related news
Record number of returns: Kifli.hu customers return half a million bottles per month
More than 2.6 million bottles returned in a few months…
Read more >WWF: World Overconsumption Day has arrived earlier than ever before
In 2025, Earth Hour Day has arrived earlier than ever…
Read more >A new era at Lidl: iconic bags in a greener guise
Lidl Hungary has introduced a surprising yet welcome innovation: it…
Read more >Related news
Carrefour sells Italian branch to NewPrinces Group
Carrefour has entered into a binding agreement with NewPrinces Group…
Read more >