Törley Sparkling Wine Cellar: green innovation and sustainability
Törley Sparkling Wine Cellar is introducing a new sustainability strategy, aiming to get half of its energy from renewable sources by 2030 and to achieve total carbon neutrality by 2040.
This article is available for reading in Trade magazin 2024/11
They are using cutting-edge technologies such as drone crop protection and robotic bottle turning to optimise sparkling wine production and reduce its environmental impact. Biodiversity conservation is also a key focus, with the installation of a solar farm to meet a significant part of the energy needs of the entire site. //
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