Top 10 Places for the Best Cottage Cheese Dumplings in Hungary

Top 10 túrógombóc in 2025 according to the Dining Guide Top 100 Restaurant Guide:

• Stand25 Bistro

• Sauska 48, Villány

• Avalon Ristorante, Miskolc

• Petrányi Wine Terrace, Csopak

• A Konyhám Stúdió 365, Fonyód

• IDA Bistro

• Sulyom – The Tisza Lake Landscape Restaurant, Sarud

• Macok Bistro, Eger

• Déryné

• Kismező Restaurant

Stand25 Bistro
Budapest’s most consistent bistro, Stand25 builds on traditional Hungarian gastronomy while embracing contemporary flair and dynamic flavors. In 2025, a significant change took place: the kitchen is now led by Chef András Pető alongside András Volenter. Since its inception, the bistro has operated under the professional guidance of Tamás Széll and Szabina Szulló, who continue to shape its culinary vision. Their aim remains the same: to present modern Hungarian bistro cuisine with unwavering quality. Signature dishes include goulash, “Brassói” pork tenderloin, mangalica cordon bleu, Somló sponge cake—and of course, túrógombóc.

Sauska 48, Villány
This “restaurant at the heart of the winery” delivers the highest gastronomic standards in the Southern Transdanubian region. Renowned chef Attila Bicsár has coined the concept of the “liberated village gourmet cuisine” here, supported by Sauska Krisztián, owner of the iconic Sauska wineries. With its confident kitchen, Sauska 48 welcomes guests to Villány with a contemporary interpretation of Hungarian and Swabian culinary traditions. The seasonal menu showcases local ingredients, complemented by Sauska wines from Tokaj and Villány—and even features a unique “A Glimpse into the World” section, offering rare vintages from the Sauska family’s global wine collection, including selections from the 1960s to 1980s.

Avalon Ristorante, Miskolc
Like the Avalon resort itself, this hotel restaurant—based on Italian cuisine—has become a household name. Mediterranean ease and freshness meet premium quality, whether you’re exploring the emblematic dishes of various Italian regions. Chefs Tamás Gönczi and Gábor Szepesi co-lead the kitchen, blending authentic Italian flavors with a deep knowledge of the picturesque Bükk landscape. In 2023, a popular “small plates” section was added to the menu. The restaurant exudes both elegance and warmth, with consistently high performance from both kitchen and service.

Petrányi Wine Terrace, Csopak
Perched on the fragrant hills of Csopak, the Petrányi Wine Terrace offers a panoramic view of Lake Balaton and homestyle, beautifully presented dishes. Owners István and Piroska Petrányi fell in love with this spot at the turn of the millennium. Since opening their restaurant in 2015, they’ve maintained a friendly and welcoming atmosphere. Along with its famous views, the interior, wine tastings, and meals inspired by the region’s culinary revival create a compelling reason to visit. With their orchard, herb garden, and a “grandmother’s kitchen” built on seasonal produce, chefs Ádám Mede and Endre Ruga make dining here unforgettable.

A Konyhám Stúdió 365, Fonyód
The success story of A Konyhám began at the main beach of Balatonfenyves and continues in Fonyód under the name A Konyhám Stúdió 365. Their motto: “A place for everyone!” reflects the personality and innovative spirit of Chef Gabriella Szikra. The menu features bold reinterpretations of traditional Hungarian dishes and is not restricted by conventional ingredient use. This exciting fine bistro offers consistently high quality and hosts “Cook with the Chef” nights, where guests prepare meals together with the chef and enjoy them communally.

IDA Bistro
Located at the foot of Várkert Bazár, IDA Bistro is the perfect place to experience the culinary heritage of the Austro-Hungarian Empire in a modern, relaxed, and comfortable setting. Named after Franciska Ida Lafite, wife of architect Miklós Ybl, the restaurant pays tribute to history while embracing the scents and flavors of today’s bistro culture. The menu features well-known classics like veal schnitzel, potato salad, Tafelspitz, and Kaiserschmarrn, along with vegetarian options and a selection of Austrian and Hungarian wines to match the concept.

Sulyom – The Tisza Lake Landscape Restaurant, Sarud
Located on the western shore of the scenic Lake Tisza, the restaurant is named after “sulyom,” a native aquatic plant. The team’s mission is to help guests escape everyday stress—through both the minimalist interior and its contemporary gourmet menu. The kitchen, now led by Chef Márton Bernáth, creates seasonal, inventive dishes based on local ingredients. Vegetarian and vegan options are available, and the restaurant occasionally features dishes made with sulyom itself.

Macok Bistro, Eger
Chef-owner János Macsinka combines regional ingredients and culinary traditions with European trends. Located beneath the Eger castle, the bistro is beloved for both its kitchen and its unique ambiance, drawing visitors from all over Hungary. The dishes reflect the bold flavors of rural Hungarian cuisine, underpinned by strong technical execution. The wine list highlights the region’s most distinctive selections. The terrace is a popular meeting spot from spring through late autumn, and the restaurant is also praised for its excellent value for money.

Déryné
A vibrant atmosphere, cosmopolitan vibe, captivating interior, and remarkably professional yet friendly service define Déryné. The restaurant is inseparable from its owner, Kristóf Kovács, whose passion and leadership shape its character. Famous for its legendary brunches and breakfasts, Déryné is also known for its globe-trotting pop-up dinners, with the team drawing inspiration from their international culinary journeys. Live music, buzzing energy, and an eclectic menu make it a place that always stays ahead of the curve—guests happily follow wherever they lead.

Kismező Restaurant
Located on Budapest’s Broadway, next to the Operetta Theatre, Kismező occupies the former Pesti Disznó site and embraces the “small plates” concept. The menu offers cold and hot, small and medium-sized dishes, prepared in a progressive, new-wave fine bistro style. The cozy interior and spacious terrace invite guests to linger, while the thoughtfully curated drink list makes it an ideal spot for dinner with friends or a pre-show unwind.