Tonic fever
In 2004 Charles Rolls and Tim Warrillow started manufacturing Fever-Tree drinks, which contain no artificial sweetener, preservative or flavour enhancer. Fever-Tree is named after Cinchona, the tree which contains quinine in large quantities. Fever-Tree products are made using the purest quinine that comes from East Congo, and the bubbles in it are small, giving the drink a smooth texture and enhancing the taste of the spirit it is mixed with. //
Related news
Molson Coors To Acquire Stake In Fever-Tree, Gains US Distribution Rights
Molson Coors is to acquire an 8.5% stake in the…
Read more >Bartenders and drink mixers
High-end tonics and other premium and super-premium carbonated soft drinks…
Read more >Related news
The ‘Csárda’ Becomes a Hungarikum at the Historic Hortobágy Inn
At its recent meeting held in Hortobágy, the Hungarikum Committee…
Read more >Street gastro festival, dinner nights and festival food ordering at SopronFest
As part of the SopronFest Gourmet programs, happiness will be…
Read more >(HU) Unicum-sör – reklámkampány és nyereményjáték
Sorry, this entry is only available in HU.
Read more >