Tune fish – from usage in catering to omakase – Video of the day
Chef Kuniaki Yoshizawa, of Wokuni, explains how his restaurant sources, breaks down and serves tuna.
Tags: A nap videója
Related news
More related news >
Related news
Young Hungarians cook at home – fast food is not trendy
The majority of Hungarian young people rarely or never go…
Read more >KSH: the number of guests (1.4 million) in tourist accommodation establishments increased by 17 percent and the number of guest nights (3.4 million) by 16 percent compared to a year earlier in April
In April 2025, 1.4 million guests spent 3.4 million guest…
Read more >MBH quick analysis: The tourism sector excelled in another month
After a strong March, tourism in Hungary continued to thrive…
Read more >