Demand for flour from hundreds of years old mills has increased in England

By: Trademagazin editor Date: 2020. 06. 08. 11:05

Demand for traditionally produced flour has increased in the UK due to closures related to the coronavirus pandemic. There’s an old mill where there’s a week-long list of cities for deliveries – origo wrote after the Guardian.

As a result of the measures taken due to the pandemic, more and more people in England are baking at home, making various bakery products, but the role of small-scale bakeries in supply has also increased. However, some customers turned to traditional milled flour, partly due to a temporary shortage of stocks due to closures. (origo)