More pigs, fewer cattle and chickens were slaughtered in slaughterhouses in Hungary last year
According to the analysis of the Institute of Agricultural Economics (AKI), 6 percent less cattle, 2 percent more pigs and 2 percent less poultry were slaughtered in slaughterhouses in Hungary in 2020 compared to the previous year.
Statistics show that in the group of poultry, goose and duck slaughter fell sharply (by 46 and 28 percent, respectively) due to the effects of bird flu.
105.7 thousand cattle were slaughtered in 2020, 5.7 percent less than in 2019. (MTI)
Related news
Soil-X-Change meeting for soil renewal innovation partnerships
On November 13, 2024, the Institute of Agricultural Economics (AKI)…
Read more >
Live pig exports have strengthened
According to data from the Central Statistical Office, Hungary’s live…
Read more >
McDonald’s USA, Syngenta and Lopez Foods Collaborate to Help Produce Beef More Sustainably in the US
Syngenta, McDonald’s and Lopez Foods announce collaboration aimed at helping…
Read more >
More related news >
Related news
Hungarian family businesses invest in cooperation, not generational change
More than 20 percent of the 515,000 partnerships operating in…
Read more >
Holiday Shopping Study 2024: European Consumers Plan Ahead Amid Economic Pressures
The “Holiday Shopping Study 2024,” conducted by ShopFully and Offerista…
Read more >
Oversupply in the office market, returning demand in retail properties and hotels expected in 2025
The Hungarian commercial real estate market is currently characterized by…
Read more >
