Laboratory meat, such as cattle breeding, can cause more damage to the environment in the long run

By: Trademagazin editor Date: 2019. 02. 20. 11:02

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Meat products that grow in the laboratory over the long term may contribute to global warming more than some ways of cattle farming – researchers of the University of Oxford have found out.

This was the first study in which experts assessed how different ways of producing laboratory meat affect climate change, as well as the effects of greenhouse gas emissions from beef production. (MTI)