More wine sold
NAIK AKI PÁIR data reveal that the production price of raw milk was HUF 107.84/kg in Hungary in February 2020. Raw milk’s export price was HUF 110.45/kg in the 2nd month of the year, up 4 percent from January 2020 and 9 percent in comparison with February 2019. According to the Central Statistical Office (KSH), the value of Hungary’s milk and dairy product export and import both grew by 6 percent in 2019; import’s value was 18 percent bigger than the export value.
In February 2020 the production price of broiler chicken was HUF 256/kg, while turkey’s production price was HUF 397/kg. Data by the European Commission reveal: the price of whole chicken was EUR 192/100kg in February 2020; in Hungary whole chicken cost HUF 511/kg. Domestically produced wine without geographical indication sold in Hungary and wines with protected geographical indication were available at 6.3 percent higher prices in January-February 2020 then in the same period of 2019. //
Related news
Last year, 1.7 million hectoliters of wine were consumed in Hungary
Last year, a total of 1.7 million hectoliters of wine…
Read more >Poultry prices have increased slightly
According to AKI slaughter statistics, 228.4 thousand tons (live weight)…
Read more >Winemaker says it’s not enough to make good wine – you also need to provide an experience
The winemaking profession has long been about passion, tradition and…
Read more >Related news
In the wake of “shrinking products” – Hungary leads the way in shrinkflation regulation
DLA Piper’s latest report, the International Shrinkflation Guide, provides a…
Read more >Opten: The number of companies in Hungary may drop below half a thousand
A lasting and profound transformation is taking place in the…
Read more >Thanks to the dedicated work of colleagues, Tesco has reduced its food waste by 73 percent
Tesco has recently published its ninth food waste report, reporting…
Read more >