Nissin puts breakfast (and noodles) in a cup
For many people, the most essential cup at breakfast time is that first mug of coffee. Noodle giant Nissin Foods USA is hoping to change that with its Cup Noodles Breakfast product.
The new microwaveable cup of ramen blends the long Asian-style noodles with the flavors of pancakes, maple syrup, sausage and eggs. The limited-edition flavor is available exclusively at Walmart. And no, a company spokesperson said, this is not an April Fool’s joke. (They recommend it be eaten with a drizzle of maple syrup or hot sauce.)
“We know our products are a go-to meal any time of the day,” Priscila Stanton, senior vice president of marketing at Nissin Foods USA, said in a written statement. “Saucy, soup-based, spicy, sweet or savory, we even added rice to some, so by adding Cup Noodles Breakfast to our line-up we are truly feeding cravings around the clock – morning, noon, night or late night.”
Cup Noodles was created in 1971 by Nissin Foods founder Momofuku Ando as a way to make the instant noodle meal more convenient. According to Nissin, the portable and microwaveable noodle cups are sold in 100 countries and regions today.
Hundreds of flavors have been created since then. Tomonao Matsuo of the company’s PR department told travel guide website Live Japan that local cultures influence each country’s flavors. But most of those flavors are traditional ones for soup or noodles
A breakfast noodle soup is a new development. And while U.S. consumers love breakfast — more Americans ate traditional morning foods during the COVID-19 pandemic — it will be interesting to see if they like maple syrup with their noodles.
Related news
(HU) Nem mindennapi reggeliötletek – A nap videója
Sorry, this entry is only available in HU.
Read more >Nestlé USA to Invest $150 Million to Expand Gaffney, South Carolina, Plant
Project will add a production line for the company’s single-serve…
Read more >Nestlé unveils new global cuisine brands
Nestlé has launched two new international gastronomy brands in the…
Read more >Related news
Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >Sustainable packaging: focus on recycling and the circular economy
Packaging is a key element of the supply chain, where…
Read more >