Demand for low/no beverages jumps by 10 percent
According to supermarket giant Tesco, consumers have created an increased demand for no and low alcohol during Dry January.
Latest reports have revealed that, during Dry January, supermarket giant Tesco witnessed an increased for no and low alcohol products, with consumers buying 10 percent more than they did during the same month in the previous year.
Breaking down different categories of alcohol, no and low spirit sales were up by nearly 40 percent and no and low wine demand rose by 20 percent. In addition, no and low beer and cider sales were also on the up, with consumers buying 15 percent more than they did in January 2023.
But it wasn’t just January where sales for no and low beverages soared, in fact, the supermarket giant witnessed an “all time record demand” throughout 2023.
According to Tesco, the boom in No and Low drinks was “especially pronounced” during the month long Christmas period, a four week timeframe where demand spiked by nearly 15 percent.
“More and more customers want to be able to enjoy the social aspect of having a drink without the alcohol, but still want a quality wine, beer or spirit drinking experience,” said Ben Cole, Tesco Beer, Wines and Spirits Category Planning Manager.
According to the big-four supermarket, the most popular “spirit” was no/low gin Tanqueray 0 percent, that had its demand up by nearly 200 percent. Meanwhile the volume of cans and bottles of No and Low alcohol sold at Tesco has grown by more than 15 percent versus last Dry January.
Consumers seem to be favouring No and Low craft beer types including as Lucky Saint Hazy IPA and BrewDog Hazy Jane AF. Looking at no/low wine, UK shoppers have reportedly been reaching for Kylie Minogue’s 0 percent Sparkling Rosé.
New Food Magazine
Related news
Thousands protest in London against inheritance tax on farms
Thousands of people demonstrated in London on Tuesday against inheritance…
Read more >Hungary’s agricultural relations with the United Kingdom are further strengthened
Cooperation in the fields of agriculture and trade between Hungary…
Read more >Increased demand for vegan food at UK airports
Holidaymakers with a traditional preference for a meat-heavy breakfast and…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >