Terra Hungarica BorSzalon with natural and regional wines
Those who visit the Terra Hungarica BorSzalon on Saturday in the Gerbeaud House, Budapest can learn about more than forty mostly Hungarian wineries natural and chemical and additive free wines at Isabelle Leger MW's (Master of Wine), master course and can also participate on a movie premiere.
“In Western Europe, the natural wine is distinct, separate category, we want to approach and gather the natural winemakers in Hungary to team up” – said Nemes Richárd, one of the Terra Hungarica to MTI.
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