We are on the map

By: trademagazin Date: 2010. 04. 27. 08:00

Eric Asimov, the wine columnist of New York Times recently praised the Tokaj Wine Region in one of his articles. He tried to convince readers that excellent dry wines were also made in Tokaj. He mentioned Királyudvar winery, Royal Tokaji, Oremus and Dobogó.

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