The economic sustainability of the catering industry is on the table
For the third time this year, METRO Wholesale is organizing the METRO Sustainable Gastronomy Forum and Awards, which will take place a week before the day of sustainable gastronomy, on June 11, at the METRO Culinary Academy in Budaörs.
This time, the forum’s main theme is the macroeconomic environment underlying the sustainable gastronomic shift, with a particular focus on the challenges of meeting different generational expectations. Among others, generational researcher Krisztián Steigervald and gastronomic psychologist Dr. Attila Forgács will help prepare for welcoming future guests, with discussions also covering sustainable hotel industry and socially sustainable hospitality.
This year’s highlight will again be the presentation of the Sustainable Gastronomy Awards in three categories – individual, hospitality venue, and organization. The cost for participating in this eye-opening program, particularly aimed at hospitality and gastronomy professionals, is HUF 13,990 gross, which includes the price of lunch in addition to the professional programs.
For more information and registration:
https://metro.hu/fenntarthatogasztronomia2024
Agenda:
9:00 Welcome: Ákos Bősze, METRO HoReCa Sector Development Leader
9:10 Dr. Attila Forgács, gastronomic psychologist – How the past century has shaped our eating habits?
9:50 Krisztián Steigervald, generational researcher – Generational expectations and consumption habits
10:50 BREAK
11:05 József Má
Related news
Lunch is waiting on the shelf
A new generation of modern semi-prepared foods and ready meals…
Read more >Metro Italia Expands In Sardinia With Olbia Store Plans
Wholesaler Metro Italia has announced plans to open its third…
Read more >Related news
MTÜ: never before have so many people vacationed in Hungary as this year
Never before have so many people vacationed in Hungary than…
Read more >Nébih imposed a fine of more than HUF 3 million on beach buffets and street food vendors
During the summer seasonal inspection of beach buffets and places…
Read more >