The gourmet offer of OMV and Attila Bicsár comes with winter flavors and a special vegetarian offer
For four years now, OMV has presented a new gourmet selection every season: during the current update, Attila Bicsár, the creative chef of the restaurant Sauska48, which recently received a Michelin recommendation, put together the selection with exciting winter flavors in mind. The new Gourmet Selection offer is available nationwide at 72 filling stations from December 1.
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Vegan salad
The newest gourmet offer – in which both fans of meat and vegetarian dishes can find their favorite – started with two sandwiches and a salad each. The base of the vegetarian sandwich is a raisin bun and Camembert, which is placed on a mixed salad base and traditional Genoese basil compote, and the flavor combination is completed by red onion jam and creamy pumpkin. As a companion, the beetroot salad, which can be eaten even by vegans, comes with caramelized walnuts, ginger beetroot relish, pumpkin lentils and orange vinaigrette.
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