Nébih tested sour creams
The National Food Chain Safety Office (Nébih) found almost half of the 20 % sour creams objectionable in food safety and qualitative aspects
According to a statement published on the website of the agency on Thursday, the tests on the 29 Hungarian and 2 foreign sour creams also investigated that whether products complied with the Hungarian Food Code.
Detailed test results are available on the Nébih’s website. (MTI)
Related news
NAK considers supporting small-scale crop production a priority
Constructive cooperation with authorities and partner organizations plays a key…
Read more >
Nébih inspected dairy departments
The dairy departments of commercial units were inspected by experts…
Read more >
Supermint visited the dairy section of grocery stores
In the Supermint program, this time the dairy departments of…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >
Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >
Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >
