This first GaultMillau Hungary guide to be released in the spring
2012 is going to see the release of GaultMillau Hungary restaurant guide. The major purpose of the publication is to classify HUngarian restaurants in an objective manner, compared to the international HORECA scene.
Gault Millau is one of the most influential French restaurant guides founded by two restaurant critics, Henri Gault (1929-2000) and Christian Millau in 1965. Gault Millau is most famous for its rating system, on a scale of 1 to 20. Restaurants below 10 points are almost never listed. The points are awarded strictly based on the quality of the food with any comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high ranking restaurants may display one to four toques. Gault Millau does not accept payment for listing restaurants.
Related news
Related news
Beach buffets are getting more expensive: the average price of a “beach combo” at Lake Balaton is now 4,289 forints
The prices of the free beach buffets on Lake Balaton…
Read more >(HU) Tajvan 5 legizgalmasabb desszertje 2025-ben – A nap videója
Sorry, this entry is only available in HU.
Read more >