This first GaultMillau Hungary guide to be released in the spring

2012 is going to see the release of GaultMillau Hungary restaurant guide. The major purpose of the publication is to classify HUngarian restaurants in an objective manner, compared to the international HORECA scene.

Gault Millau is one of the most influential French restaurant guides founded by two restaurant critics, Henri Gault (1929-2000) and Christian Millau in 1965. Gault Millau is most famous for its rating system, on a scale of 1 to 20. Restaurants below 10 points are almost never listed. The points are awarded strictly based on the quality of the food with any comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high ranking restaurants may display one to four toques. Gault Millau does not accept payment for listing restaurants.