He keeps the stakes

In Café Erté, one of Budapest most characteristic restaurants chefs are also people of character. Miklós Hülber, the new head chef since July, is brave, ambitious, curious and full of confidence. – I have the chance to experiment here. It is an exciting task to create the menu of a restaurant that pays homage to an Art Deco artist, while we also have to meet international fine dining standards. I read a lot about the artist whose world I try to recreate in food styling – he says. Miklós Hülber would like to keep Erté among the best 15 restaurants in Hungary. With Gábor Mező they would like to run a real gourmet restaurant where traditional techniques are more important than trends. They intend to present the world’s gastronomy without engaging in fusion cuisine.