Let’s learn together! – Baking industrial practice days on leaven technology
The Food Industry Directorate of the National Chamber of Agricultural Economics (NAK) is launching a “Learn together!” Program based on the needs of its members. Participants can expand their knowledge of bread produced by indirect (leavening) technology in the free professional program for the baking industry.
The National Chamber of Agricultural Economics considers it important to encourage the production of quality bakery products and to present good practices. Products made using leavened technology represent high added value and high quality, so they meet the demands of conscious and demanding consumers.
Related news
A balanced harvest is expected this year on domestic plum orchards
As a result of the frost damage and cold effect…
Read more >A balanced harvest is expected this year on domestic plum orchards
However, based on the overview of NAK and FruitVeB, a…
Read more >The drought took a toll on the corn in the Tolna county
Among the arable crops, corn grown on 66.5 thousand hectares…
Read more >Related news
A new office responsible for food safety and retail trade can be established under the leadership of Márton Nagy
A new top organization called the National Trade Office could…
Read more >K&H: Almost two-thirds of businesses are planning development
The majority of domestic micro, small and medium-sized enterprises, 61…
Read more >KSH: industrial production fell by 8.2 percent in June
In June 2024, the volume of industrial production was 8.2…
Read more >