OKSZ agrees with the distinction of the Hungarian ingredients and foods
The National Trade Association (OKSZ) agrees with the initiative of the Ministry of Rural Development (VM) which would clarify and standardize the voluntary certification of the origin of the Hungarian foods, and also supports the principle, that domestic produced food should be distinguished from food made in Hungary of foreign ingredients – told OKSZ to MTI on Friday.
The experience of retailers is that consumers – after examining the prices – are increasingly considering the origin of the foods and the origin of the raw materials. Therefore, OKSZ cosiders important the credibility of the new rating system, in order to give accurate information to the costumers – reports ProfitLine.hu.
Related news
Related news
The SPAR franchise network is expanding dynamically – it now has more than 300 stores nationwide
The SPAR Hungary franchise network continues to grow dynamically. As…
Read more >Every sip is a new chapter – the BB wine and champagne family is completely renewed and takes the next level
By analyzing and rethinking every stage of winemaking, the Balatonboglár-based…
Read more >NGM: decisions have already been made on the development plans of more than fifty companies in the Demján Sándor Capital Program
Despite pressure from Brussels, the government is doing everything it…
Read more >