Tag "VakVarjú Éttermek"
I am taking the restaurant home
Nobody thinks of a popular restaurant only as a point of sale for food and drink: it is more of a place for bonding and a community-building brand, with loyal...
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Challenges of the HoReCa market do not disappear, they only change – We were learning together (Business Days 2024 Part 1)
Almost 1,100 “students” enrolled at the FMCG Open University, to learn from the best professors from different departments of the FMCG sector at the Trade Campus, in Hotel Pelion in...
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Favorite dishes of contemporary Hungarian writers in VakVarjúk’s book week chef offer
In honor of the 95th Book Week and to promote contemporary Hungarian literature, the chefs of VakVarjú’s five restaurants have included the favorite dishes of our contemporary Hungarian writers with...
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MVI conference at SIRHA
On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a conference. This article is available for reading in Trade magazin 2024/5...
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Green gastronomy: what could be the recipe for sustainable success?
At the SIRHA Budapest 2024 trade fair, the HoReCa and Event Chapter and the Green Chapter of the Hungarian Marketing Association (MMSZ) jointly organised a marketing communication workshop, where the...
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