Tag "VakVarjú Éttermek"
Challenges of the HoReCa market do not disappear, they only change – We were learning together (Business Days 2024 Part 1)
Date: 2024-11-03 10:32:49
Almost 1,100 “students” enrolled at the FMCG Open University, to learn from the best professors from different departments of the FMCG sector at the Trade Campus, in Hotel Pelion in...
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Favorite dishes of contemporary Hungarian writers in VakVarjúk’s book week chef offer
Date: 2024-06-07 08:53:17
In honor of the 95th Book Week and to promote contemporary Hungarian literature, the chefs of VakVarjú’s five restaurants have included the favorite dishes of our contemporary Hungarian writers with...
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MVI conference at SIRHA
Date: 2024-05-14 11:19:59
On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a conference. This article is available for reading in Trade magazin 2024/5...
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Green gastronomy: what could be the recipe for sustainable success?
Date: 2024-04-11 10:42:30
At the SIRHA Budapest 2024 trade fair, the HoReCa and Event Chapter and the Green Chapter of the Hungarian Marketing Association (MMSZ) jointly organised a marketing communication workshop, where the...
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