Tag "Trade magazin 2025/6-7"
A real milestone: CBA becomes stronger with the accession of Kerekes Kft.
Kerekes Kft. and its affiliated stores continue their successful operations as members of the CBA network from 1 January 2025. This article is available for reading in Trade magazin 2025/6-7....
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(HU) MIZO kakaó 1 liter
Mizo cocoa drink is now available in 1-litre format, so that consumers can also enjoy it together with their loved ones! The product tastes great both cold and hot. Contacts:...
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Queen carbonated soft drinks
The renewed Queen carbonated soft drink range is made exclusively with sugar. In addition to the 2.5-litre PET bottle format, consumers can now also enjoy the sparkling, refreshing and delicious...
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The changing relationship between marketing and trade
In the last six months I had the opportunity to represent Hungary in an international award selection process, from which I learned a lot about the changing and interrelated roles...
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Retail kept its position in terms of employer attractiveness
Honouring Hungary’s most attractive employers, the Randstad Awards have been presented for the 12th time. This article is available for reading in Trade magazin 2025/6-7. Randstad has interviewed 170,000 employees in...
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Non-food discounters target Central Europe
Non-food discounters are rapidly transforming European retail: Action, Woolworth and Tedi are expanding rapidly in Central and Southeast Europe. This article is available for reading in Trade magazin 2025/6-7. The...
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Clean benefits!
This article is available for reading in Trade magazin 2025/6-7. Szabolcs Fábián, Tork’s HoReCa ambassador in Hungary: “In the field of hygiene products for HoReCa there has been a significant...
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Lorin liquid soap 750 ml doypack – almond milk, sensitive
Doypack pouches use less plastic, leaving a smaller ecological footprint. Thanks to their innovative design, they are easy to store, transport and refill. Every drop cleans gently and leaves your...
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Just dishwasher 750 ml doypack – Lemon, Apple
Doypack pouches use less plastic, leaving a smaller ecological footprint. Thanks to their innovative design, they are easy to store, transport and refill. The new formula is more concentrated, so...
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The number of alternative protein patents is skyrocketing
Innovations related to alternative proteins are developing at a breakneck speed: the latest study by GFI Europe reveals that in 2023 1,191 patents were filed in the fields of plant-based...
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Where the big brewers are pulling the beer tap
According to the 2024 report by the Association Hungarian Brewers, draught beer sales reached 394,000hl in 2024 – back in 2023 this volume had been 386,000hl. At the same time...
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Veganz enters North America and Australia with new plant-based drinks
German plant-based food manufacturer Veganz Group has signed an agreement with Australian-American company Jindilli Beverages, for producing oat and almond alt-milk drinks under the Mililk brand. This article is available...
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Vegan barbecues will cost more in Germany this year
In Germany the price of vegan grilling products grew by 7% compared to 2024, according to the latest retail analysis by Marktguru. This article is available for reading in Trade...
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Fruit instead of sweets – a surprising promotion from foodora
Foodora celebrated Children’s Day this year with an unusual campaign, encouraging customers to choose healthy options over sweets with a fruit and vegetable promotion. This article is available for reading...
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Lantmännen invests in plant-based milk company Sproud
Swedish agri-food company Lantmännen has acquired a 10% stake in plant-based milk company Sproud. This article is available for reading in Trade magazin 2025/6-7. Founded in 2018, Sproud’s plant-based milk...
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Pistachios to be grown in Hungary?
More and more signs indicate that pistachio cultivation is no longer just for Mediterranean countries and regions. This article is available for reading in Trade magazin 2025/6-7. Although cultivation is...
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”I perfer fermented ingredients at the moment”
This time Attila Kolozs from Heinemann, brand ambassador of Suntory talks about his work and plans in our series: “I have been working in hospitality for as long as I...
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How much coffee does Generation Z drink?
The German coffee market is undergoing major transformation, mainly due to changing consumption habits in the younger generations: a smaller proportion of potential customers are buying coffee. This article is...
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Time Traveller IPA
ANTL, a special brand from the Dreher Breweries Beer Workshop has been offering creative reinterpretations of classic beer styles since 2021. This article is available for reading in Trade magazin...
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Less emission, more control
This article is available for reading in Trade magazin 2025/6-7. On the automatic door and window market, the focus is on energy efficiency and safety. Manufacturers are trying to minimise...
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Organic food in mass catering?
The Hungarian Organic Culture Association has launched a petition for organic food to be used in public sector catering, but industry experts say the initiative is currently suffering from several...
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Rudolf Semsei wins award
In May the Hungarian Association of Executives held its 30th Manager of the Year Awards Gala. This article is available for reading in Trade magazin 2025/6-7. The recipient of the 2024...
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Hotels for sustainability
According to estimates, hotels are responsible for 10% of food waste generated by the retail sector worldwide. This article is available for reading in Trade magazin 2025/6-7. This is why...
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A new level of gastronomy at Lake Balaton
The hospitality industry at Lake Balaton and vocational training are facing major changes: the region’s gastronomy is to be raised to a higher level, while the challenges posed by seasonality...
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Gelato Day 2025
The 13th European Artisan Gelato Day has been organised: this year’s winning gelato was selected by a jury at the SIGEP trade fair in Rimini. This article is available for reading...
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László Krisán: Stabilisation is the first step, but new answers are needed to be competitive
László Krisán, the CEO of KAVOSZ Zrt. has assessed the current situation of businesses, the adaptation strategies of the FMCG sector and the new developments of the Széchenyi SME Card...
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Katalin Neubauer: “Strong state intervention isn’t a good idea in the long run”
We asked Katalin Neubauer, secretary general of the Hungarian National Trade Association (MNKSZ) about the situation in the retail sector. This article is available for reading in Trade magazin 2025/6-7....
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Retail trade walking on a new path
Bence Gerlaki, state secretary for taxation, consumer protection and trade at the Ministry for National Economy talked to Trade magazin. This article is available for reading in Trade magazin 2025/6-7. – What...
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Dr Tamás Kozák: “High inflation casts a long shadow”
Our magazine asked Dr Tamás Kozák, general secretary of the National Trade Association (OKSZ) about the current state of the sector. This article is available for reading in Trade magazin...
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Tamás Éder: “The goal is increasing efficiency and promoting robotics and automated technologies”
We asked Tamás Éder, president of the Federation of Responsible Food Manufacturers (FÉSZ) about the state of play in the sector. This article is available for reading in Trade magazin...
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