Tag "Trade magazin 2024/12-01"

Finland’s Oddlygood buys British brand Rude Health

Nordic vegan market leader Oddlygood has acquired Rude Health, one of the UK’s best-known plant-based drinks brands. Founded in 2005, Rude Health produces oat, almond, soy and other plant-based milk...

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I am taking the restaurant home

Nobody thinks of a popular restaurant only as a point of sale for food and drink: it is more of a place for bonding and a community-building brand, with loyal...

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Fruit syrups in the price storm

As the price level of soft drinks is on the rise, more and more people are choosing fruit syrups – but just like in all other product categories, the price/value...

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Ultra-light bottle made from glass

Diageo unveiled what it claims to be the world’s lightest standard-sized glass bottle – made for its Johnnie Walker Blue Label Ultra whisky – at the London Design Festival in...

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If it is summer, it is Lake Balaton

This summer almost a third of all overnight stays in Hungary were registered in commercial accommodation in the Lake Balaton region. This article is available for reading in Trade magazin...

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European Tourism Forum

The European Tourism Forum (ETF) took place in November, bringing together leaders and policymakers from EU institutions, the industry’s major technology providers, tourism researchers and academia, to search for joint...

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Ketchup sprinkles

At the end of summer Heinz rolled out limited edition ketchup sprinkles, supposedly to persuade the mayonnaise (and sprinkles) crazy Dutch to eat their chips with ketchup instead of mayonnaise....

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Reconsidered service charges

Trade organisations welcomed the decision of the Ministry for National Economy to increase the maximum level of the service charge from to the previous proposal. This article is available for...

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Going in the dessert direction

Flavouring is one of the main innovation directions in the world of spirits. This article is available for reading in Trade magazin 2024/12-2025/01 Reflecting the flavours of various desserts is...

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Profiting from the opportunity

Service stations are becoming an important segment of the hospitality industry, and are thus turning into a major competitor to other types of catering establishments. This article is available for...

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Synergies

Two iconic brands, Coca-Cola and OREO were building on each other’s strengths in a joint project this year, using each other’s names and flavours to create new, limited edition products...

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Let them have the Grand Canyon!

Special candles bring a new “colour” to bars and restaurants. Special scented candles can really make a difference. This article is available for reading in Trade magazin 2024/12-2025/01 During the...

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METRO Wholesale celebrates 30 years

METRO Wholesale celebrated its 30th anniversary in Hungary with its partners and colleagues at Millenáris on 24 October. This article is available for reading in Trade magazin 2024/12-2025/01 Over the years...

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Expectations in the US

In an article published in early November, Nation’s Restaurant News discussed how the 2024 election results might affect the restaurant industry in the US. This article is available for reading...

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Hungarian Gault&Millau returns

Restaurant guide Gault&Millau is back after 8 years, testing restaurants in Hungary once again. This article is available for reading in Trade magazin 2024/12-2025/01 The French Gault&Millau is an old-new...

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Hotel security

TP-Link and the Hungarian Hotel and Restaurant Association (MSZÉSZ) conducted a survey of 800 hotels over the summer. This article is available for reading in Trade magazin 2024/12-2025/01 Security camera...

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Butter and margarine brands: the force is with them

Both margarine and butter sales have decreased recently, albeit slower than before. This article is available for reading in Trade magazin 2024/12-01 The volume ratio of the two categories is...

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New president for MSZÉSZ

At the beginning of November the 60th general meeting of the Hungarian Hotel and Restaurant Association (MSZÉSZ) was held at Aquaworld Resort Budapest. This article is available for reading in...

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Breakfast culture

As part of a recently announced collaboration, premium Italian coffee brand Caffè Vergnano (exclusively distributed by Coca-Cola HBC Magyarország) and bakery chain Félegyházi Családi Pékség held a joint press event...

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In the light of statistical data

László Selmeczi, co-chairman and managing director of Hungarian Confectioners’ Craft Union (MCI), gave a presentation at Trade magazin’s Business Days conference about the state of play in the business. This...

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Confectioner jamboree in Vas County

At the end of September sunny weather and hospitable hosts welcomed confectioners and their families to Vas County. This article is available for reading in Trade magazin 2024/12-2025/01 In the...

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The biggest celebration of the trade

Just like in former years, the Guild of Hungarian Restaurateurs (MVI) held its annual gala dinner and Gundel Károly awards ceremony in October. This article is available for reading in...

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Perplexity now competes with the biggest players

AI-powered search engine Perplexity’s shopping assistant, launched in the US, not only allows product search and comparison, but also instant shopping. This article is available for reading in Trade magazin...

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Lázár

One of the country’s best-known chefs, Lázár Kovács won a Gundel Award this year. This article is available for reading in Trade magazin 2024/12-2025/01 – What is the biggest professional...

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Pharmacies and beyond

Recently the OTC market has been influenced by three factors: the cold and flu season, inflation, and the declining and then stagnating real wages of patients. With all these influences,...

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Goodbye, meat!

This year the METRO Gastro Academy hosted the fourth edition of the Plant-based Conference, Hungary’s premier plant-based food event. This article is available for reading in Trade magazin 2024/12-2025/01 In...

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Liver patés entering a new era

Liver paté is a traditional product on the dinner tables of Hungarians.  This article is available for reading in Trade magazin 2024/12-2025/01 “Stopping food waste is one of the main...

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Below average AI use at work by Hungarians

Hungarian workers are less likely to use AI for work and personal purposes than the global average, according to a joint survey of more than 150,000 employees in 188 countries,...

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Make sustainability an easy-to-get bonus

As the financial woes of consumers have eased in the wake of the cost-of-living crisis, the focus has shifted to other fears, such as health and the environment. These concerns...

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Majority of shoppers use generative AI without realising it

According to a new study, 71% of consumers in the US are unaware that they are using generative AI while shopping online. This article is available for reading in Trade...

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