Tag "tengeri moszat"
Novel tech for seaweed-infused bakery products receives patent approval
Sea & Flour has received patent approval for its processing methods and systems for cold washing, processing and granulating seaweed for baking applications. The bio-baking technology makes high-protein, low-sodium bread...
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Why Westerners Should Eat More Seaweed
Checkout research suggests that people in the UK, like consumers in other western countries, are less familiar with seaweed as an ingredient. This is important because food neophobia (wanting to...
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