Tag "szilasfood"

Lucullus Spice Mix for Stuffed Cabbage 42 g

A convenience spice product that offers great help in creating the popular flavours of Hungarian cuisine and the essential Christmas dish, stuffed cabbage. In accordance with consumer needs, this is...

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Lucullus Provence Spice Mix 15 g

The product delivers the popular flavours of French cuisine, but this mix of various herbs is more and more popular all over the world as well. Taking consumer needs into...

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Lucullus Ground Coriander 15 g, Lucullus ardamom 7 g

In 2021 two new products were added to the Lucullus ‘Special Product Range’. Cardamom is widely used in Indian, Arab and African cuisine. It can add flavour not only to...

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Lucullus Ground Sweet Seasoning Peppers

Lucullus Ground Sweet Seasoning Peppers are now available with a new design and state-of-the-art UPRIGHT, RESEALABLE packaging, preserving the flavours and freshness of products better. Contact: Manufacturer: Szilasfood Kft. 2143....

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Lucullus 250-800g Gastro mono spices

Reacting to consumer demand, we have introduced new Lucullus 250g-800g Gastro mono spices. We also had conscious gastro partners in mind when developing the glutamate-free, 1,300g Lucullus Condiment with maximum...

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Lucullus Gyros Spice Mix 30 g and Lucullus Brasov Roast Spice Mix 32 g

Gyros and Brasov Roast are popular dishes in street food and Hungarian cuisine. With consumer needs in mind, two new products have been launched in the popular Lucullus Spice Mix...

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Magazine: Tasty holidays!

Market players in the spice category are preparing for the end-of-year holiday season with great fervour. This is the time of the year when families diverge from the routine dishes eaten...

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Magazine: A reform era

According to Brigitta Kosaras, brand manager (Maggi) of Nestlé Hungária, in the market of spices and sauces the summer months are better than the rest, and the same is true...

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Lucullus spice mix

With its apple and cinnamon flavours, the spice mix brings exciting new flavours to the festive table. It is perfect for seasoning poultry or pork, but we also recommend it...

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